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3 Essential Tips For Cooking Fish On The Grill

Fish

Once in a while, it’s nice to take a break from heavy meats like beef and pork. Try grilling fish – it’s a lighter meal but equally satisfying. Fish that are firm and thick are most ideal for the grill because they won’t stick as much and won’t fall apart easily. Halibut, salmon, and tuna are great choices because they are packed with natural oils (they don’t dry up too quickly).

Follow these 3 essential tips for grilling fish and you’ll have a light smoky and hearty meal in no time!

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