Few issues convey me extra pleasure than a wonderfully crafted sandwich and I am not embarrassed to confess that I feel the McMuffin is among the greatest.
Whereas it is exhausting to enhance the uniqueness, M Road Kitchen does an excellent job of updating the breakfast staple with some flavorful components.
Utilizing their self-made English muffins, I created my very own model utilizing prosciutto, sharp white cheddar, and a smokey aioli.
– English muffins
– Sharp white cheddar cheese
– 1 or 2 Giant eggs
– Paprika unfold (Four tbs mayonnaise, 1 tbs paprika)
– Muffin pan or ramekins
1. Pre-heat oven to 350°. Spray muffin pan/ramekins with cooking spray, crack eggs into every cup, add salt and pepper, and prepare dinner for 25 minutes.
2. When the eggs are 4-5 minutes from being finished, slice English muffins in half and toast.
3. Promptly take away an English muffin from the toaster, unfold one half with paprika mayo, and place cheese on the opposite half.
4. When the eggs are finished, gently reduce across the perimeter of the cups to take away, and place the egg on the prime of the cheese.
5. Place two slices of prosciutto on the prime of the egg, sprinkle with chives
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